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Biocontrol of Salmonella Schwarzengrund and Escherichia coli O157:H7 planktonic and biofilm cells via combined treatment of polyvalent phage and sodium hexametaphosphate on foods and food contact surfaces
Bibliographic Information
- Published
- 2025-03
- Resource Type
- journal article
- Rights Information
-
- https://www.elsevier.com/tdm/userlicense/1.0/
- https://www.elsevier.com/legal/tdmrep-license
- http://www.elsevier.com/open-access/userlicense/1.0/
- https://doi.org/10.15223/policy-017
- https://doi.org/10.15223/policy-037
- https://doi.org/10.15223/policy-012
- https://doi.org/10.15223/policy-029
- https://doi.org/10.15223/policy-004
- DOI
-
- 10.1016/j.fm.2024.104680
- Publisher
- Elsevier BV
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Journal
-
- Food Microbiology
-
Food Microbiology 126 104680-, 2025-03
Elsevier BV
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Details 詳細情報について
-
- CRID
- 1360588380609690752
-
- ISSN
- 07400020
-
- Article Type
- journal article
-
- Data Source
-
- Crossref
- KAKEN