Nano-TiO2 particles and high hydrostatic pressure treatment for improving functionality of polyvinyl alcohol and chitosan composite films and nano-TiO2 migration from film matrix in food simulants
書誌事項
- 公開日
- 2016-02
- 権利情報
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- https://www.elsevier.com/tdm/userlicense/1.0/
- https://www.elsevier.com/legal/tdmrep-license
- DOI
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- 10.1016/j.ifset.2015.10.008
- 公開者
- Elsevier BV
この論文をさがす
収録刊行物
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- Innovative Food Science & Emerging Technologies
-
Innovative Food Science & Emerging Technologies 33 145-153, 2016-02
Elsevier BV