Studies of Bitter Peptides from Casein Hydrolyzate. VIII. Bitter Taste of Cyclic Analog of BPIa (Arg–Gly–Pro–Pro–Phe–Ile–Val)

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  • Ichizo Miyake
    Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
  • Katsushige Kouge
    Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
  • Hidenori Kanehisa
    Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
  • Hideo Okai
    Department of Fermentation Technology, Faculty of Engineering, Hiroshima University

書誌事項

公開日
1984-04-01
権利情報
  • https://academic.oup.com/pages/standard-publication-reuse-rights
DOI
  • 10.1246/bcsj.57.1163
公開者
Oxford University Press (OUP)

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説明

<jats:title>Abstract</jats:title> <jats:p>In order to elucidate the structure-taste relationship of bitter peptide BPIa (Arg–Gly–Pro–Pro–Phe–Ile–Val), cyclo-BPIa was synthesized. The result of both taste and CD examinations suggested that the bitterness of BPIa is caused by its spatial structure, which is analogous to that of cyclo-BPIa.</jats:p>

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