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The influence of reduced pressure on the growth of yeast cells and on the production of volatile compounds

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Journal

Journal of Fermentation and Bioengineering

Journal of Fermentation and Bioengineering 70 (2), 141-, 1990-01

Elsevier BV

Keywords

Details 詳細情報について

CRID

1360847868816252544
NII Article ID

210000001382
DOI

10.1016/0922-338x(90)90289-9
ISSN

0922338X
Web Site

https://api.elsevier.com/content/article/PII:0922338X90902899?httpAccept=text/xml

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