PP210-MON: A Study of the Morphological Classification of Semi-Solid Nutrients and the Distribution of Water, Protein, Lipids and Carbohydrates by Infrared Imaging

詳細情報 詳細情報について

• CRID

  1360848657697400960

• DOI

  10.1016/s0261-5614(14)50544-4

• ISSN

  02615614

• Web Site

  https://api.elsevier.com/content/article/PII:S0261561414505444?httpAccept=text/xml

  https://api.elsevier.com/content/article/PII:S0261561414505444?httpAccept=text/plain

• 資料種別

  journal article

• データソース種別

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  • KAKEN