Antibacterial green tea catechins from a molecular perspective: mechanisms of action and structure–activity relationships
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- Andrea Renzetti
- Global Education Institute
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- Jonathan W. Betts
- Faculty of Health and Medical Sciences
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- Kozo Fukumoto
- Faculty of Education
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- Ryan Noboru Rutherford
- Science Education Academy of the Ryukyus
書誌事項
- 公開日
- 2020
- 資源種別
- journal article
- 権利情報
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- http://rsc.li/journals-terms-of-use
- DOI
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- 10.1039/d0fo02054k
- 公開者
- Royal Society of Chemistry (RSC)
この論文をさがす
説明
<p>This review summarizes the mechanisms of antibacterial action of green tea catechins, discussing the structure–activity relationship (SAR) studies for each mechanism.</p>
収録刊行物
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- Food & Function
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Food & Function 11 (11), 9370-9396, 2020
Royal Society of Chemistry (RSC)
