Ferulic acid and diferulic acids as components of sugar-beet pectins and maize bran heteroxylans

Details 詳細情報について

• CRID

  1360855568853959168

• DOI

  10.1002/(sici)1097-0010(19990301)79:3<396::aid-jsfa262>3.0.co;2-b

• ISSN

  10970010

  00225142

• Web Site

  https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2F(SICI)1097-0010(19990301)79:3%3C396::AID-JSFA262%3E3.0.CO;2-B

  https://onlinelibrary.wiley.com/doi/full/10.1002/(SICI)1097-0010(19990301)79:3%3C396::AID-JSFA262%3E3.0.CO;2-B

• Data Source

  • Crossref