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Unexpected Strengthening Effects of a Coarse Wheat Bran on Dough Rheological Properties and Baking Quality

DOI Web Site Web Site 4 Citations

Journal

Journal of Cereal Science

Journal of Cereal Science 25 (1), 77-82, 1997-01

Elsevier BV

Citations (4)*help

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Details 詳細情報について

CRID

1360855569055709952
DOI

10.1006/jcrs.1996.0076
ISSN

07335210
Web Site

https://api.elsevier.com/content/article/PII:S0733521096900764?httpAccept=text/xml

https://api.elsevier.com/content/article/PII:S0733521096900764?httpAccept=text/plain
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