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Carbohydrate sweetener reduction in beverages through the use of high potency sweeteners: Trends and new perspectives from a sensory point of view

DOI Web Site Web Site 1 Citations

Journal

Trends in Food Science & Technology

Trends in Food Science & Technology 64 87-93, 2017-06

Elsevier BV

Citations (1)*help

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Details 詳細情報について

CRID

1360855571081065472
DOI

10.1016/j.tifs.2017.04.010
ISSN

09242244
Web Site

https://api.elsevier.com/content/article/PII:S0924224416305064?httpAccept=text/xml

https://api.elsevier.com/content/article/PII:S0924224416305064?httpAccept=text/plain
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- Crossref

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