Photoinduced Phase Separation

  • Ana Vesperinas
    School of Chemistry, University of Bristol, Bristol BS8 1TS, United Kingdom, Institut Max-von-Laue-Paul-Langevin, BP 156-X, F-38042 Grenoble Cedex, France, ISIS, Rutherford Appleton Laboratory, Chilton, Oxon OX11 0QX, United Kingdom, and Syngenta Jealott's Hill International Research Center, Bracknell, Berkshire RG42 6EY, United Kingdom
  • Julian Eastoe
    School of Chemistry, University of Bristol, Bristol BS8 1TS, United Kingdom, Institut Max-von-Laue-Paul-Langevin, BP 156-X, F-38042 Grenoble Cedex, France, ISIS, Rutherford Appleton Laboratory, Chilton, Oxon OX11 0QX, United Kingdom, and Syngenta Jealott's Hill International Research Center, Bracknell, Berkshire RG42 6EY, United Kingdom
  • Paul Wyatt
    School of Chemistry, University of Bristol, Bristol BS8 1TS, United Kingdom, Institut Max-von-Laue-Paul-Langevin, BP 156-X, F-38042 Grenoble Cedex, France, ISIS, Rutherford Appleton Laboratory, Chilton, Oxon OX11 0QX, United Kingdom, and Syngenta Jealott's Hill International Research Center, Bracknell, Berkshire RG42 6EY, United Kingdom
  • Isabelle Grillo
    School of Chemistry, University of Bristol, Bristol BS8 1TS, United Kingdom, Institut Max-von-Laue-Paul-Langevin, BP 156-X, F-38042 Grenoble Cedex, France, ISIS, Rutherford Appleton Laboratory, Chilton, Oxon OX11 0QX, United Kingdom, and Syngenta Jealott's Hill International Research Center, Bracknell, Berkshire RG42 6EY, United Kingdom
  • Richard K. Heenan
    School of Chemistry, University of Bristol, Bristol BS8 1TS, United Kingdom, Institut Max-von-Laue-Paul-Langevin, BP 156-X, F-38042 Grenoble Cedex, France, ISIS, Rutherford Appleton Laboratory, Chilton, Oxon OX11 0QX, United Kingdom, and Syngenta Jealott's Hill International Research Center, Bracknell, Berkshire RG42 6EY, United Kingdom
  • Jonathan M. Richards
    School of Chemistry, University of Bristol, Bristol BS8 1TS, United Kingdom, Institut Max-von-Laue-Paul-Langevin, BP 156-X, F-38042 Grenoble Cedex, France, ISIS, Rutherford Appleton Laboratory, Chilton, Oxon OX11 0QX, United Kingdom, and Syngenta Jealott's Hill International Research Center, Bracknell, Berkshire RG42 6EY, United Kingdom
  • Gordon A. Bell
    School of Chemistry, University of Bristol, Bristol BS8 1TS, United Kingdom, Institut Max-von-Laue-Paul-Langevin, BP 156-X, F-38042 Grenoble Cedex, France, ISIS, Rutherford Appleton Laboratory, Chilton, Oxon OX11 0QX, United Kingdom, and Syngenta Jealott's Hill International Research Center, Bracknell, Berkshire RG42 6EY, United Kingdom

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