The philosophy of taste education: Reading Jacques Puisais as a contemporary humanist-gastronome

詳細情報 詳細情報について

• CRID

  1360857593802742656

• DOI

  10.1016/j.ijgfs.2021.100385

• ISSN

  1878450X

• Web Site

  https://api.elsevier.com/content/article/PII:S1878450X21000846?httpAccept=text/xml

  https://api.elsevier.com/content/article/PII:S1878450X21000846?httpAccept=text/plain

• データソース種別

  • Crossref
  • KAKEN