Fruits and vegetables, as a source of nutritional compounds and phytochemicals: Changes in bioactive compounds during lactic fermentation

詳細情報 詳細情報について

• CRID

  1360857595158340992

• DOI

  10.1016/j.foodres.2017.09.031

• ISSN

  09639969

• Web Site

  https://api.elsevier.com/content/article/PII:S0963996917305987?httpAccept=text/xml

  https://api.elsevier.com/content/article/PII:S0963996917305987?httpAccept=text/plain

• データソース種別

  • Crossref