Consumers’ associations with wellbeing in a food-related context: A cross-cultural study

DOI Web Site Web Site 1 Citations

Journal

Food Quality and Preference

Food Quality and Preference 40 304-315, 2015-03

Elsevier BV

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Details 詳細情報について

CRID

1360857596142539520
DOI

10.1016/j.foodqual.2014.06.001
ISSN

09503293
Web Site

https://api.elsevier.com/content/article/PII:S0950329314001207?httpAccept=text/xml

https://api.elsevier.com/content/article/PII:S0950329314001207?httpAccept=text/plain
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