Effects of selected dietary constituents on high-sensitivity C-reactive protein levels in U.S. adults

  • Mohsen Mazidi
    Key State Laboratory of Molecular Developmental Biology, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing, China;
  • Andre Pascal Kengne
    Non-Communicable Disease Research Unit, South African Medical Research Council and University of Cape Town, Cape Town, South Africa;
  • Dimitri P. Mikhailidis
    Department of Clinical Biochemistry, University College London Medical School, University College London (UCL), London, UK;
  • Arrigo F. Cicero
    Diseases Research Center, Medicine & Surgery Department, Alma Mater Studiorum Atherosclerosis and Metabolic University of Bologna, Bologna, Italy;
  • Maciej Banach
    Department of Hypertension, Chair of Nephrology and Hypertension, Medical University of Lodz, Lodz, Poland;

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