A Review of the Botany, Phytochemical, and Pharmacological Properties of Galangal

DOI Web Site Web Site 1 Citations

Journal

Natural and Artificial Flavoring Agents and Food Dyes

Natural and Artificial Flavoring Agents and Food Dyes 351-396, 2018

Elsevier

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CRID

1360857597796051200
DOI

10.1016/b978-0-12-811518-3.00011-9
Web Site

https://api.elsevier.com/content/article/PII:B9780128115183000119?httpAccept=text/xml

https://api.elsevier.com/content/article/PII:B9780128115183000119?httpAccept=text/plain
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