A recent update on the multifaceted health benefits associated with ginger and its bioactive components
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- Run-Hui Ma
- School of Biological Science and Engineering
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- Zhi-Jing Ni
- School of Biological Science and Engineering
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- Yun-Yang Zhu
- School of Biological Science and Engineering
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- Kiran Thakur
- School of Biological Science and Engineering
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- Fan Zhang
- School of Biological Science and Engineering
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- Yuan-Yuan Zhang
- School of Biological Science and Engineering
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- Fei Hu
- School of Biological Science and Engineering
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- Jian-Guo Zhang
- School of Biological Science and Engineering
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- Zhao-Jun Wei
- School of Biological Science and Engineering
説明
<p>The bioactive compounds and bioactivities of ginger, and their detailed mechanisms including some therapeutic effects of ginger and its constituents for effective antioxidant properties were comprehensive reviewed.</p>
収録刊行物
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- Food & Function
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Food & Function 12 (2), 519-542, 2021
Royal Society of Chemistry (RSC)