Biological Activities of Egg Yolk Lipids: A Review
-
- Nanhai Xiao
- Jiangxi Key Laboratory of Natural Products and Functional Food, Jiangxi Agricultural University, Nanchang, Jiangxi 330045, People’s Republic of China
-
- Yan Zhao
- Engineering Research Center of Biomass Conversion, Ministry of Education, Nanchang University, Nanchang, Jiangxi 330047, People’s Republic of China
-
- Yao Yao
- Jiangxi Key Laboratory of Natural Products and Functional Food, Jiangxi Agricultural University, Nanchang, Jiangxi 330045, People’s Republic of China
-
- Na Wu
- Jiangxi Key Laboratory of Natural Products and Functional Food, Jiangxi Agricultural University, Nanchang, Jiangxi 330045, People’s Republic of China
-
- Mingsheng Xu
- Jiangxi Key Laboratory of Natural Products and Functional Food, Jiangxi Agricultural University, Nanchang, Jiangxi 330045, People’s Republic of China
-
- Huaying Du
- Jiangxi Key Laboratory of Natural Products and Functional Food, Jiangxi Agricultural University, Nanchang, Jiangxi 330045, People’s Republic of China
-
- Yonggang Tu
- Jiangxi Key Laboratory of Natural Products and Functional Food, Jiangxi Agricultural University, Nanchang, Jiangxi 330045, People’s Republic of China
Journal
-
- Journal of Agricultural and Food Chemistry
-
Journal of Agricultural and Food Chemistry 68 (7), 1948-1957, 2020-02-02
American Chemical Society (ACS)
- Tweet
Details 詳細情報について
-
- CRID
- 1360857691882406016
-
- ISSN
- 15205118
- 00218561
-
- Data Source
-
- Crossref