The bio3 mutation in sake yeast leads to changes in organic acid profiles and ester levels but not ethanol production

DOI Web Site Web Site 1 Citations 45 References

Journal

Journal of Bioscience and Bioengineering

Journal of Bioscience and Bioengineering 136 (1), 44-50, 2023-07

Elsevier BV

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Details 詳細情報について

CRID

1360861289350077056
DOI

10.1016/j.jbiosc.2023.04.004
ISSN

13891723
Web Site

https://api.elsevier.com/content/article/PII:S1389172323001159?httpAccept=text/xml

https://api.elsevier.com/content/article/PII:S1389172323001159?httpAccept=text/plain
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