Effect of high-molecular-weight glutenin subunit deletion on soft wheat quality properties and sugar-snap cookie quality estimated through near-isogenic lines
書誌事項
- 公開日
- 2018-05
- 権利情報
-
- https://www.elsevier.com/tdm/userlicense/1.0/
- http://creativecommons.org/licenses/by-nc-nd/4.0/
- DOI
-
- 10.1016/s2095-3119(17)61729-5
- 公開者
- Elsevier BV
この論文をさがす
収録刊行物
-
- Journal of Integrative Agriculture
-
Journal of Integrative Agriculture 17 (5), 1066-1073, 2018-05
Elsevier BV
