Coffee consumption and colorectal cancer risk: a multicentre case-control study from Italy and Spain
-
- Valentina Rosato
- Unit of Medical Statistics and Biometry, Fondazione IRCCS Istituto Nazionale dei Tumori
-
- Valentina Guercio
- Department of Clinical Sciences and Community Health, Università degli Studi di Milano
-
- Cristina Bosetti
- Department of Oncology, Istituto di Ricerche Farmacologiche Mario Negri IRCCS, Milan, Italy
-
- Esther Gracia-Lavedan
- ISGlobal
-
- Cristina M. Villanueva
- ISGlobal
-
- Jerry Polesel
- Cancer Epidemiology Unit, Centro di Riferimento Oncologico di Aviano (CRO), IRCCS, Aviano
-
- Federica Toffoluti
- Cancer Epidemiology Unit, Centro di Riferimento Oncologico di Aviano (CRO), IRCCS, Aviano
-
- Victor Moreno
- Consortium for Biomedical Research in Epidemiology and Public Health (CIBERESP), Madrid
-
- Vicente Martin
- Consortium for Biomedical Research in Epidemiology and Public Health (CIBERESP), Madrid
-
- Nuria Aragonés
- Consortium for Biomedical Research in Epidemiology and Public Health (CIBERESP), Madrid
-
- Trinidad Dierssen-Sotos
- Consortium for Biomedical Research in Epidemiology and Public Health (CIBERESP), Madrid
-
- Rocío Olmedo-Requena
- Consortium for Biomedical Research in Epidemiology and Public Health (CIBERESP), Madrid
-
- Marcela Guevara
- Consortium for Biomedical Research in Epidemiology and Public Health (CIBERESP), Madrid
-
- Pilar Amiano
- Consortium for Biomedical Research in Epidemiology and Public Health (CIBERESP), Madrid
-
- Dolores Salas
- Consortium for Biomedical Research in Epidemiology and Public Health (CIBERESP), Madrid
-
- Guillermo Fernandez-Tardon
- Consortium for Biomedical Research in Epidemiology and Public Health (CIBERESP), Madrid
-
- Juan Alguacil
- Consortium for Biomedical Research in Epidemiology and Public Health (CIBERESP), Madrid
-
- María Dolores Chirlaque López
- Consortium for Biomedical Research in Epidemiology and Public Health (CIBERESP), Madrid
-
- Tania Fernandez-Villa
- Universidad de Cantabria - IDIVAL, Santander
-
- Beatriz Pérez-Gómez
- Consortium for Biomedical Research in Epidemiology and Public Health (CIBERESP), Madrid
-
- Ines Gomez-Acebo
- Consortium for Biomedical Research in Epidemiology and Public Health (CIBERESP), Madrid
-
- Jose J. Jiménez-Moleón
- Consortium for Biomedical Research in Epidemiology and Public Health (CIBERESP), Madrid
-
- Conchi Moreno-Iribas
- Public Health Division of Gipuzkoa, BioDonostia Research Institute, Donostia-San Sebastian
-
- Antonio José Molina
- Universidad de Cantabria - IDIVAL, Santander
-
- Gemma Castaño Vinyals
- ISGlobal
-
- Marina Pollan
- Consortium for Biomedical Research in Epidemiology and Public Health (CIBERESP), Madrid
-
- Manolis Kogevinas
- ISGlobal
-
- Carlo La Vecchia
- Department of Clinical Sciences and Community Health, Università degli Studi di Milano
-
- Alessandra Tavani
- Department of Clinical Sciences and Community Health, Università degli Studi di Milano
抄録
<jats:sec> <jats:title>Background:</jats:title> <jats:p>Coffee contains many bioactive substances that can play a role on colorectal cancer. Epidemiological evidence of coffee intake and colorectal cancer is, however, inconsistent.</jats:p> </jats:sec> <jats:sec> <jats:title>Aim:</jats:title> <jats:p>To provide further information on the risk of colorectal cancer in relation to coffee consumption.</jats:p> </jats:sec> <jats:sec> <jats:title>Methods:</jats:title> <jats:p>Data derive from two companion case-control studies conducted in Italy and Spain within the European Union Project on Health Impacts of long-term exposure to disinfection by-products in Drinking Water and the Spanish Multi-Case Control study on Cancer. These included a total of 2289 incident cases with colorectal cancer and 3995 controls with information on coffee intake. Odds ratios (ORs) and the corresponding 95% confidence intervals (CIs) were derived from unconditional logistic regression models, adjusted for study centre, sex, age, education, smoking, and other covariates.</jats:p> </jats:sec> <jats:sec> <jats:title>Results:</jats:title> <jats:p>Compared with never coffee drinkers, the OR was 0.99 (95% CI 0.95–1.02) for total coffee consumption. There was no significant trend in risk with dose or duration, the ORs being 0.95 (95% CI 0.72–1.25) for an amount of five or more cups per day of coffee and 0.95 (95% CI 0.75–1.19) for a duration of consumption of 50 years or longer. The OR was 1.04 (95% CI 0.87–1.25) for two or more cups per day of decaffeinated coffee. There were no heterogeneity across strata of various covariates, as well as no apparent differences between various anatomical subsites.</jats:p> </jats:sec> <jats:sec> <jats:title>Conclusion:</jats:title> <jats:p>This large pooled analysis of two studies shows no association of coffee and decaffeinated coffee with colorectal cancer risk.</jats:p> </jats:sec>
収録刊行物
-
- European Journal of Cancer Prevention
-
European Journal of Cancer Prevention 30 (3), 204-210, 2021-02-17
Ovid Technologies (Wolters Kluwer Health)