Rapid evaluation of texture parameters of Tan mutton using hyperspectral imaging with optimization algorithms

DOI Web Site Web Site 2 Citations

Journal

Food Control

Food Control 135 108815-, 2022-05

Elsevier BV

Citations (2)*help

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Details 詳細情報について

CRID

1360861710909365888
DOI

10.1016/j.foodcont.2022.108815
ISSN

09567135
Web Site

https://api.elsevier.com/content/article/PII:S0956713522000081?httpAccept=text/xml

https://api.elsevier.com/content/article/PII:S0956713522000081?httpAccept=text/plain
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