Isolation of a new taste-active brandy tannin A: Structural elucidation, quantitation and sensory assessment

DOI Web Site Web Site 1 Citations

Journal

Food Chemistry

Food Chemistry 377 131963-, 2022-05

Elsevier BV

Citations (1)*help

See more

Details 詳細情報について

CRID

1360861711785843712
DOI

10.1016/j.foodchem.2021.131963
ISSN

03088146
Web Site

https://api.elsevier.com/content/article/PII:S0308814621029691?httpAccept=text/xml

https://api.elsevier.com/content/article/PII:S0308814621029691?httpAccept=text/plain
Data Source
- Crossref

Export

Report a problem

Back to top