Polyphenolic Composition, Antioxidant Activity, and Polyphenol Oxidase (PPO) Activity of Quince (Cydonia oblonga Miller) Varieties

DOI Web Site 1 Citations

Aneta Wojdyło

Department of Fruit and Vegetable Processing, Wroclaw University of Environmental and Life Science, 37/41 Chełmońskiego Street, 51-630 Wroclaw, Poland
Jan Oszmiański

Department of Fruit and Vegetable Processing, Wroclaw University of Environmental and Life Science, 37/41 Chełmońskiego Street, 51-630 Wroclaw, Poland
Paweł Bielicki

Research Institute of Horticulture, Department of Pomology, Gene Resources and Nurseries, Konstytucji 3 Maja 1/3 Street, 96-100 Skierniewice, Poland

Journal

Journal of Agricultural and Food Chemistry

Journal of Agricultural and Food Chemistry 61 (11), 2762-2772, 2013-03-06

American Chemical Society (ACS)

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