Cultivable microorganisms associated with honeys of different geographical and botanical origin

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CiNii Books

Journal

Food Microbiology

Food Microbiology 38 284-294, 2014-04

Elsevier BV

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CRID

1360861712541247360
DOI

10.1016/j.fm.2013.07.013
ISSN

07400020
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https://api.elsevier.com/content/article/PII:S0740002013001524?httpAccept=text/xml

https://api.elsevier.com/content/article/PII:S0740002013001524?httpAccept=text/plain
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