The identification of dark cutting beef carcasses in Australia, using Nix Pro Color Sensor™ colour measures, and their relationship to bolar blade, striploin and topside quality traits

Details 詳細情報について

• CRID

  1360861713867841408

• DOI

  10.1016/j.meatsci.2018.10.002

• ISSN

  03091740

• Web Site

  https://api.elsevier.com/content/article/PII:S0309174018306934?httpAccept=text/xml

  https://api.elsevier.com/content/article/PII:S0309174018306934?httpAccept=text/plain

• Data Source

  • Crossref