Are there natural spring waters rich in molecular hydrogen?

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Sergej M. Ostojic

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Journal

Trends in Food Science & Technology

Trends in Food Science & Technology 90 157-, 2019-08

Elsevier BV

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CRID

1360861714472213632
DOI

10.1016/j.tifs.2019.06.008
ISSN

09242244
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https://api.elsevier.com/content/article/PII:S0924224419303644?httpAccept=text/xml

https://api.elsevier.com/content/article/PII:S0924224419303644?httpAccept=text/plain
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