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Investigating the interaction between dietary polyphenols, the SARS CoV-2 spike protein and the ACE-2 receptor
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- Dorothea Schmidt
- Department of Life Sciences and Chemistry, Jacobs University Bremen, Campusring 8, 28759 Bremen, Germany
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- Inamullah Hakeem Said
- Department of Life Sciences and Chemistry, Jacobs University Bremen, Campusring 8, 28759 Bremen, Germany
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- Nicholas Ohl
- Department of Life Sciences and Chemistry, Jacobs University Bremen, Campusring 8, 28759 Bremen, Germany
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- Mobinasaddat Sharifii
- Department of Life Sciences and Chemistry, Jacobs University Bremen, Campusring 8, 28759 Bremen, Germany
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- Paula Cotrell
- Department of Life Sciences and Chemistry, Jacobs University Bremen, Campusring 8, 28759 Bremen, Germany
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- Nikolai Kuhnert
- Department of Life Sciences and Chemistry, Jacobs University Bremen, Campusring 8, 28759 Bremen, Germany
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Description
<jats:p>In this contribution we show that 5-caffeoyl quinic acid reduces the affinity of the Coronavirus 2 Spike protein to the human ACE-2 receptor promising dietary prevention or slow-down of the SARS-CoC-2 pandemic.</jats:p>
Journal
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- Food & Function
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Food & Function 13 (15), 8038-8046, 2022
Royal Society of Chemistry (RSC)
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Details 詳細情報について
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- CRID
- 1360862406177825408
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- ISSN
- 2042650X
- 20426496
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- Data Source
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- Crossref