Amino acid and fatty acid profiles of the average Japanese diet: Fusion of the National Health and Nutrition Examination Survey and the Food Composition Database

Details 詳細情報について

• CRID

  1360863416724271488

• DOI

  10.1016/j.hnm.2023.200200

• ISSN

  26661497

• Web Site

  https://api.elsevier.com/content/article/PII:S2666149723000178?httpAccept=text/xml

  https://api.elsevier.com/content/article/PII:S2666149723000178?httpAccept=text/plain

• Data Source

  • Crossref