Emerging issues in probiotic safety: 2023 perspectives

  • Daniel Merenstein
    Department of Family Medicine, Georgetown University Medical Center, Washington, DC USA
  • Bruno Pot
    Yakult Europe BV, Almere, Netherlands
  • Gregory Leyer
    Scientific Affairs, Chr. Hansen, Milwaukee, WI, USA
  • Arthur C. Ouwehand
    Global Health & Nutrition Sciences, International Flavors & Fragrances, Kantvik, Finland
  • Geoffrey A. Preidis
    Division of Gastroenterology, Hepatology & Nutrition, Department of Pediatrics, Baylor College of Medicine and Texas Children’s Hospital, Houston, TX, USA
  • Christopher A. Elkins
    Clinical and Environmental Microbiology Branch, Division of Healthcare Quality Promotion, National Center for Emerging and Zoonotic Infectious Diseases, Centers for Disease Control and Prevention, Atlanta, GA, USA
  • Colin Hill
    APC Microbiome Ireland, University College Cork, Cork, Ireland
  • Zachery T. Lewis
    Synbiotic Health Inc, Lincoln, NE, USA
  • Andi L. Shane
    Division of Infectious Diseases, Department of Pediatrics, Emory University School of Medicine and Children’s Healthcare of Atlanta, Emory Children’s Center, Atlanta, Georgia
  • Niv Zmora
    Scientific consultant, Elinav Lab, Immunology Department, Weizmann Institute of Science, Department of Gastroenterology and Liver Diseases, Tel Aviv, Israel
  • Mariya I. Petrova
    Winclove Probiotics B.V., Amsterdam, The Netherlands
  • Maria Carmen Collado
    Institute of Agrochemistry and Food Technology-National Research Council (IATA-CSIC), Valencia, Spain
  • Lorenzo Morelli
    Department of Food Science and Technology, Università Cattolica del Sacro Cuore, Piacenza, Italy
  • Gina A. Montoya
    Department of Chemical Risk Assessment, Nestlé S.A., Lausanne, Switzerland
  • Hania Szajewska
    Department of Paediatrics, The Medical University of Warsaw, Warsaw, Poland
  • Daniel J. Tancredi
    Department of Pediatrics, UC Davis School of Medicine, Sacramento, CA, USA
  • Mary Ellen Sanders
    International Scientific Association for Probiotics and Prebiotics, Centennial, CO, USA

書誌事項

公開日
2023-03-15
権利情報
  • http://creativecommons.org/licenses/by/4.0/
DOI
  • 10.1080/19490976.2023.2185034
公開者
Informa UK Limited

この論文をさがす

収録刊行物

  • Gut Microbes

    Gut Microbes 15 (1), 2023-03-15

    Informa UK Limited

被引用文献 (1)*注記

もっと見る

詳細情報 詳細情報について

問題の指摘

ページトップへ