Stability enhancement of mulberry-extracted anthocyanin using alginate/chitosan microencapsulation for food supplement application
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- Sorada Kanokpanont
- Department of Chemical Engineering, Chemical Engineering Research Unit for Value Adding of Bioresources, Faculty of Engineering, Chulalongkorn University, Bangkok, Thailand;
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- Rungnapha Yamdech
- Department of Pharmacy Practice, Bioactive Resources for Innovative Clinical Applications Research Unit, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok, Thailand
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- Pornanong Aramwit
- Department of Pharmacy Practice, Bioactive Resources for Innovative Clinical Applications Research Unit, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok, Thailand
書誌事項
- 公開日
- 2017-06-09
- DOI
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- 10.1080/21691401.2017.1339050
- 公開者
- Informa UK Limited
この論文をさがす
収録刊行物
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- Artificial Cells, Nanomedicine, and Biotechnology
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Artificial Cells, Nanomedicine, and Biotechnology 46 (4), 773-782, 2017-06-09
Informa UK Limited