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- J. W. M. Rudd
- Department of Fisheries and Oceans, Freshwater Institute, Winnipeg, Manitoba, Canada R3T 2N6
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- C. A. Kelly
- Department of Microbiology, University of Manitoba, Winnipeg, Manitoba, Canada R3T 2N2
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- D. W. Schindler
- Department of Fisheries and Oceans, Freshwater Institute, Winnipeg, Manitoba, Canada R3T 2N6
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- M. A. Turner
- Department of Fisheries and Oceans, Freshwater Institute, Winnipeg, Manitoba, Canada R3T 2N6
書誌事項
- 公開日
- 1988-06-10
- DOI
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- 10.1126/science.240.4858.1515
- 公開者
- American Association for the Advancement of Science (AAAS)
この論文をさがす
説明
<jats:p> Experimental acidification of two small soft-water lakes caused nitrification to cease at <jats:italic>p</jats:italic> H values of 5.4 to 5.7. The resulting blockage of the nitrogen cycle caused a progressive accumulation of ammonium. When the experimental acidification of one of the lakes was ended and the <jats:italic>p</jats:italic> H was raised to 5.4, nitrification resumed after a time lag of 1 year. </jats:p>
収録刊行物
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- Science
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Science 240 (4858), 1515-1517, 1988-06-10
American Association for the Advancement of Science (AAAS)