Simultaneous Determination of Fumonisin B<sub>1</sub> and Hydrolyzed Fumonisin B<sub>1</sub> in Corn Products by Liquid Chromatography/Electrospray Ionization Mass Spectrometry
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- M. Hartl
- Lehrstuhl für Lebensmittelchemie, Universität Würzburg, Am Hubland, 97074 Würzburg, Germany
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- H.-U. Humpf
- Lehrstuhl für Lebensmittelchemie, Universität Würzburg, Am Hubland, 97074 Würzburg, Germany
書誌事項
- 公開日
- 1999-11-18
- DOI
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- 10.1021/jf990046f
- 公開者
- American Chemical Society (ACS)
この論文をさがす
収録刊行物
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- Journal of Agricultural and Food Chemistry
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Journal of Agricultural and Food Chemistry 47 (12), 5078-5083, 1999-11-18
American Chemical Society (ACS)
