The food environment, its effects on dietary consumption, and potential for measurement within agriculture-nutrition interventions

詳細情報 詳細情報について

• CRID

  1361137043959163392

• DOI

  10.1007/s12571-015-0455-8

• ISSN

  18764525

  18764517

• Web Site

  http://link.springer.com/content/pdf/10.1007/s12571-015-0455-8.pdf

  http://link.springer.com/article/10.1007/s12571-015-0455-8/fulltext.html

  http://link.springer.com/content/pdf/10.1007/s12571-015-0455-8

• データソース種別

  • Crossref