Inhibition of tyrosinase by cherimoya pericarp proanthocyanidins: Structural characterization, inhibitory activity and mechanism

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Journal

Food Research International

Food Research International 100 731-739, 2017-10

Elsevier BV

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CRID

1361137044215714304
DOI

10.1016/j.foodres.2017.07.082
ISSN

09639969
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https://api.elsevier.com/content/article/PII:S0963996917304076?httpAccept=text/xml

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