RELATIONSHIP OF pH AND TEMPERATURE TO DISRUPTION OF SPECIFIC MUSCLE PROTEINS AND ACTIVITY OF LYSOSOMAL PROTEASES
書誌事項
- 公開日
- 1983-12
- 権利情報
-
- http://doi.wiley.com/10.1002/tdm_license_1.1
- DOI
-
- 10.1111/j.1745-4514.1983.tb00800.x
- 公開者
- Hindawi Limited
この論文をさがす
収録刊行物
-
- Journal of Food Biochemistry
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Journal of Food Biochemistry 7 (4), 223-245, 1983-12
Hindawi Limited