Feasibility Investigation on Determining Soluble Solids Content of Peaches Using Dielectric Spectra
書誌事項
- 公開日
- 2015-11-18
- 権利情報
-
- http://www.springer.com/tdm
- DOI
-
- 10.1007/s12161-015-0348-7
- 公開者
- Springer Science and Business Media LLC
この論文をさがす
収録刊行物
-
- Food Analytical Methods
-
Food Analytical Methods 9 (6), 1789-1798, 2015-11-18
Springer Science and Business Media LLC