Microwave-assisted food processing technologies for enhancing product quality and process efficiency: A review of recent developments
書誌事項
- 公開日
- 2017-09
- 権利情報
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- https://www.elsevier.com/tdm/userlicense/1.0/
- https://www.elsevier.com/legal/tdmrep-license
- DOI
-
- 10.1016/j.tifs.2017.05.014
- 公開者
- Elsevier BV
この論文をさがす
収録刊行物
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- Trends in Food Science & Technology
-
Trends in Food Science & Technology 67 58-69, 2017-09
Elsevier BV
