Molecular diversity and multifarious plant growth promoting attributes of Bacilli associated with wheat (<i>Triticum aestivum</i> L.) rhizosphere from six diverse agro‐ecological zones of India

  • Priyanka Verma
    Division of Microbiology Indian Agricultural Research Institute New Delhi India
  • Ajar Nath Yadav
    Division of Microbiology Indian Agricultural Research Institute New Delhi India
  • Kazy Sufia Khannam
    Department of Biotechnology National Institute of Technology Durgapur India
  • Sanjay Kumar
    Division of Genetics Indian Agricultural Research Institute New Delhi India
  • Anil Kumar Saxena
    Division of Microbiology Indian Agricultural Research Institute New Delhi India
  • Archna Suman
    Division of Microbiology Indian Agricultural Research Institute New Delhi India

説明

<jats:sec><jats:label /><jats:p>The diversity of culturable Bacilli was investigated in six wheat cultivating agro‐ecological zones of India <jats:italic>viz</jats:italic>: northern hills, north western plains, north eastern plains, central, peninsular, and southern hills. These agro‐ecological regions are based on the climatic conditions such as pH, salinity, drought, and temperature. A total of 395 Bacilli were isolated by heat enrichment and different growth media. Amplified ribosomal DNA restriction analysis using three restriction enzymes <jats:italic>Alu</jats:italic>I, <jats:italic>Msp</jats:italic>I, and <jats:italic>Hae</jats:italic>III led to the clustering of these isolates into 19–27 clusters in the different zones at >70% similarity index, adding up to 137 groups. Phylogenetic analysis based on 16S rRNA gene sequencing led to the identification of 55 distinct Bacilli that could be grouped in five families, Bacillaceae (68%), Paenibacillaceae (15%), Planococcaceae (8%), Staphylococcaceae (7%), and Bacillales incertae sedis (2%), which included eight genera namely <jats:italic>Bacillus</jats:italic>, <jats:italic>Exiguobacterium</jats:italic>, <jats:italic>Lysinibacillus</jats:italic>, <jats:italic>Paenibacillus</jats:italic>, <jats:italic>Planococcus</jats:italic>, <jats:italic>Planomicrobium</jats:italic>, <jats:italic>Sporosarcina</jats:italic>, and <jats:italic>Staphylococcus</jats:italic>. All 395 isolated Bacilli were screened for their plant growth promoting attributes, which included direct‐plant growth promoting (solubilization of phosphorus, potassium, and zinc; production of phytohormones; 1‐aminocyclopropane‐1‐carboxylate deaminase activity and nitrogen fixation), and indirect‐plant growth promotion (antagonistic, production of lytic enzymes, siderophore, hydrogen cyanide, and ammonia). To our knowledge, this is the first report for the presence of <jats:italic>Bacillus endophyticus</jats:italic>, <jats:italic>Paenibacillus xylanexedens</jats:italic>, <jats:italic>Planococcus citreus</jats:italic>, <jats:italic>Planomicrobium okeanokoites</jats:italic>, <jats:italic>Sporosarcina</jats:italic> sp., and <jats:italic>Staphylococcus succinus</jats:italic> in wheat rhizosphere and exhibit multifunctional PGP attributes. These niche‐specific and multifarious PGP Bacilli may serve as inoculants for crops growing in respective climatic conditions.</jats:p></jats:sec>

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