Diabetes mellitus and serum carotenoids: findings of a population-based study in Queensland, Australia
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- Terry Coyne
- From the School of Population Health, University of Queensland, Brisbane, Australia (TC and AD); the Epidemiology Services Unit, Health Information Branch, Queensland Health, Brisbane, Australia (TC, TII, and CM); the Viertel Center for Research in Cancer Control, Queensland Cancer Fund, Brisbane, Australia (PDB); Oxfam, Oxford (SD) Tropical Public Health Unit, Queensland Health, Cairns, Australi
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- Torukiri I Ibiebele
- From the School of Population Health, University of Queensland, Brisbane, Australia (TC and AD); the Epidemiology Services Unit, Health Information Branch, Queensland Health, Brisbane, Australia (TC, TII, and CM); the Viertel Center for Research in Cancer Control, Queensland Cancer Fund, Brisbane, Australia (PDB); Oxfam, Oxford (SD) Tropical Public Health Unit, Queensland Health, Cairns, Australi
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- Peter D Baade
- From the School of Population Health, University of Queensland, Brisbane, Australia (TC and AD); the Epidemiology Services Unit, Health Information Branch, Queensland Health, Brisbane, Australia (TC, TII, and CM); the Viertel Center for Research in Cancer Control, Queensland Cancer Fund, Brisbane, Australia (PDB); Oxfam, Oxford (SD) Tropical Public Health Unit, Queensland Health, Cairns, Australi
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- Annette Dobson
- From the School of Population Health, University of Queensland, Brisbane, Australia (TC and AD); the Epidemiology Services Unit, Health Information Branch, Queensland Health, Brisbane, Australia (TC, TII, and CM); the Viertel Center for Research in Cancer Control, Queensland Cancer Fund, Brisbane, Australia (PDB); Oxfam, Oxford (SD) Tropical Public Health Unit, Queensland Health, Cairns, Australi
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- Christine McClintock
- From the School of Population Health, University of Queensland, Brisbane, Australia (TC and AD); the Epidemiology Services Unit, Health Information Branch, Queensland Health, Brisbane, Australia (TC, TII, and CM); the Viertel Center for Research in Cancer Control, Queensland Cancer Fund, Brisbane, Australia (PDB); Oxfam, Oxford (SD) Tropical Public Health Unit, Queensland Health, Cairns, Australi
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- Sophie Dunn
- From the School of Population Health, University of Queensland, Brisbane, Australia (TC and AD); the Epidemiology Services Unit, Health Information Branch, Queensland Health, Brisbane, Australia (TC, TII, and CM); the Viertel Center for Research in Cancer Control, Queensland Cancer Fund, Brisbane, Australia (PDB); Oxfam, Oxford (SD) Tropical Public Health Unit, Queensland Health, Cairns, Australi
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- Dympna Leonard
- From the School of Population Health, University of Queensland, Brisbane, Australia (TC and AD); the Epidemiology Services Unit, Health Information Branch, Queensland Health, Brisbane, Australia (TC, TII, and CM); the Viertel Center for Research in Cancer Control, Queensland Cancer Fund, Brisbane, Australia (PDB); Oxfam, Oxford (SD) Tropical Public Health Unit, Queensland Health, Cairns, Australi
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- Jonathan Shaw
- From the School of Population Health, University of Queensland, Brisbane, Australia (TC and AD); the Epidemiology Services Unit, Health Information Branch, Queensland Health, Brisbane, Australia (TC, TII, and CM); the Viertel Center for Research in Cancer Control, Queensland Cancer Fund, Brisbane, Australia (PDB); Oxfam, Oxford (SD) Tropical Public Health Unit, Queensland Health, Cairns, Australi
書誌事項
- 公開日
- 2005-09-01
- DOI
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- 10.1093/ajcn/82.3.685
- 公開者
- Elsevier BV
この論文をさがす
収録刊行物
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- The American Journal of Clinical Nutrition
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The American Journal of Clinical Nutrition 82 (3), 685-693, 2005-09-01
Elsevier BV