Thermal pasteurization of ready-to-eat foods and vegetables: Critical factors for process design and effects on quality
書誌事項
- 公開日
- 2015-11-03
- DOI
-
- 10.1080/10408398.2015.1082126
- 公開者
- Informa UK Limited
この論文をさがす
収録刊行物
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- Critical Reviews in Food Science and Nutrition
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Critical Reviews in Food Science and Nutrition 57 (14), 2970-2995, 2015-11-03
Informa UK Limited