A study of cross-contamination of food-borne pathogens in the domestic kitchen in the Republic of Ireland
書誌事項
- 公開日
- 2002-06
- 権利情報
-
- https://www.elsevier.com/tdm/userlicense/1.0/
- https://www.elsevier.com/legal/tdmrep-license
- DOI
-
- 10.1016/s0168-1605(02)00028-4
- 公開者
- Elsevier BV
この論文をさがす
収録刊行物
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- International Journal of Food Microbiology
-
International Journal of Food Microbiology 76 (1-2), 143-150, 2002-06
Elsevier BV