Hydrogen, alcohols and volatile fatty acids from the co-digestion of coffee waste (coffee pulp, husk, and processing wastewater) by applying autochthonous microorganisms

Details 詳細情報について

• CRID

  1361137045575061760

• DOI

  10.1016/j.ijhydene.2019.06.115

• ISSN

  03603199

• Web Site

  https://api.elsevier.com/content/article/PII:S0360319919323882?httpAccept=text/xml

  https://api.elsevier.com/content/article/PII:S0360319919323882?httpAccept=text/plain

• Data Source

  • Crossref