Identifying genes that impact on aroma profiles produced by Saccharomyces cerevisiae and the production of higher alcohols

詳細情報 詳細情報について

• CRID

  1361137045614492544

• DOI

  10.1007/s00253-011-3237-z

• ISSN

  14320614

  01757598

• Web Site

  http://link.springer.com/content/pdf/10.1007/s00253-011-3237-z.pdf

  http://link.springer.com/article/10.1007/s00253-011-3237-z/fulltext.html

  http://link.springer.com/content/pdf/10.1007/s00253-011-3237-z

• データソース種別

  • Crossref