Color Change Indicators for Molecules Using Methyl Red-Modified Cyclodextrins

  • Tetsuo Kuwabara
    Department of Applied Chemistry and Biotechnology, Faculty of Engineering, Yamanashi University, 4 Takeda, Kofu 400-8511, Japan, and Department of Bioengineering, Faculty of Bioscience and Biotechnology, Tokyo Institute of Technology, 4259 Nagatsuta-cho, Midori-ku, Yokohama 226-8501, Japan
  • Hiroki Nakajima
    Department of Applied Chemistry and Biotechnology, Faculty of Engineering, Yamanashi University, 4 Takeda, Kofu 400-8511, Japan, and Department of Bioengineering, Faculty of Bioscience and Biotechnology, Tokyo Institute of Technology, 4259 Nagatsuta-cho, Midori-ku, Yokohama 226-8501, Japan
  • Masato Nanasawa
    Department of Applied Chemistry and Biotechnology, Faculty of Engineering, Yamanashi University, 4 Takeda, Kofu 400-8511, Japan, and Department of Bioengineering, Faculty of Bioscience and Biotechnology, Tokyo Institute of Technology, 4259 Nagatsuta-cho, Midori-ku, Yokohama 226-8501, Japan
  • Akihiko Ueno
    Department of Applied Chemistry and Biotechnology, Faculty of Engineering, Yamanashi University, 4 Takeda, Kofu 400-8511, Japan, and Department of Bioengineering, Faculty of Bioscience and Biotechnology, Tokyo Institute of Technology, 4259 Nagatsuta-cho, Midori-ku, Yokohama 226-8501, Japan

書誌事項

公開日
1999-06-08
DOI
  • 10.1021/ac9814041
公開者
American Chemical Society (ACS)

この論文をさがす

説明

β-Cyclodextrin derivatives, MRCD and p-MRCD, which have a 4-(dimethylamino)azobenzene moiety with a carbonyl substituent at 2‘ and 4‘ positions, respectively, have been prepared as color change indicators for detecting organic compounds. In a 10% ethylene glycol solution, MRCD and p-MRCD form intramolecular self-complexes in which the pendant dye moiety is included in the cyclodextrin cavity with an orientation parallel and perpendicular to the cyclodextrin axisis, respectively. When guest molecules are added to the acidic solutions of MRCD (pH 1.60) and p-MRCD (pH 2.40), they exhibit color changes from yellow to red for MRCD and from orange to red for p-MRCD. These color changes, which arise from the structural change of the dye moieties from the azo form to the azonium one, are caused when MRCD and p-MRCD undergo a conformational change in which the dye moieties inserted in the cyclodextrin cavities are excluded to outside of the cavities upon guest accommodation. The extent of the guest-induced color c...

収録刊行物

  • Analytical Chemistry

    Analytical Chemistry 71 (14), 2844-2849, 1999-06-08

    American Chemical Society (ACS)

被引用文献 (4)*注記

もっと見る

詳細情報 詳細情報について

問題の指摘

ページトップへ