Factors affecting which phase will disperse when immiscible liquids are stirred together
書誌事項
- 公開日
- 1965-12
- 権利情報
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- http://onlinelibrary.wiley.com/termsAndConditions#vor
- DOI
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- 10.1002/cjce.5450430606
- 公開者
- Wiley
この論文をさがす
説明
<jats:title>Abstract</jats:title><jats:p>Factors that affect control over which of two immiscible liquids would be continuous in stirred tanks were studied. Variables that were investigated were viscosities, densities, speed of mixing, manner of initiating the dispersion, and the materials and construction of the mixing apparatus.</jats:p><jats:p>It was found that for a given liquid pair there is a wide range of relative volumes in which either liquid could be stably continuous. Within this range the phase that becomes continuous is prescribed by the manner of initiating the dispersion. This range was found to be a function principally of the viscosity ratio.</jats:p>
収録刊行物
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- The Canadian Journal of Chemical Engineering
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The Canadian Journal of Chemical Engineering 43 (6), 298-301, 1965-12
Wiley