Classification of wines according to several factors by ICP-MS multi-element analysis
書誌事項
- 公開日
- 2019-01
- 権利情報
-
- https://www.elsevier.com/tdm/userlicense/1.0/
- DOI
-
- 10.1016/j.foodchem.2018.07.087
- 公開者
- Elsevier BV
この論文をさがす
収録刊行物
-
- Food Chemistry
-
Food Chemistry 270 273-280, 2019-01
Elsevier BV