Oxidative stability of sunflower oil flavored by essential oil from Coriandrum sativum L. during accelerated storage
書誌事項
- 公開日
- 2018-12
- 権利情報
-
- https://www.elsevier.com/tdm/userlicense/1.0/
- https://www.elsevier.com/legal/tdmrep-license
- DOI
-
- 10.1016/j.lwt.2018.08.055
- 公開者
- Elsevier BV
この論文をさがす
収録刊行物
-
- LWT
-
LWT 98 268-275, 2018-12
Elsevier BV