The Size of Gelatin Sponge Particles: Differences with Preparation Method

詳細情報 詳細情報について

• CRID

  1361418518683731200

• DOI

  10.1007/s00270-006-0059-y

• ISSN

  1432086X

  01741551

• Web Site

  http://link.springer.com/content/pdf/10.1007/s00270-006-0059-y.pdf

  http://link.springer.com/article/10.1007/s00270-006-0059-y/fulltext.html

  http://link.springer.com/content/pdf/10.1007/s00270-006-0059-y

• データソース種別

  • Crossref