Fermentative capability and aroma compound production by yeast strains isolated from Agave tequilana Weber juice
書誌事項
- 公開日
- 2008-06
- 権利情報
-
- https://www.elsevier.com/tdm/userlicense/1.0/
- DOI
-
- 10.1016/j.enzmictec.2007.12.007
- 公開者
- Elsevier BV
この論文をさがす
収録刊行物
-
- Enzyme and Microbial Technology
-
Enzyme and Microbial Technology 42 (7), 608-616, 2008-06
Elsevier BV