Efficacy of Ozone as a Disinfectant for Poultry Carcasses and Chill Water

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書誌事項

公開日
1986-03
権利情報
  • http://onlinelibrary.wiley.com/termsAndConditions#vor
DOI
  • 10.1111/j.1365-2621.1986.tb11116.x
公開者
Wiley

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説明

<jats:title>ABSTRACT</jats:title> <jats:p>The effects of ozone on the quality of poultry chiller water and broiler carcasses were evaluated in a pilot plant size water recirculating poultry chiller. The microbial counts of ozone treated carcasses stored at 4.4°C were consistently lower than carcasses chilled under nonozonated conditions. Greater than 99% of all microorganisms washed from the carcasses were destroyed by the residual ozone in addition to significant reductions of one third in the chemical oxygen demand (COD) and a significant increase in light transmission (500 nm) of the treated process water. No significant carcass skin color losses, lipid oxidation, or off flavors resulted from ozone contact.</jats:p>

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